Cosmetic Ingredients

Resveratrol CAS:501-36-0 manufacturer & supplier

Product Code : 501-36-0 Molecular Formula :as below CAS Number : 501-36-0

Description :

Cosmetic Ingredients


Synonyms :

Resveratrol;5-[(E)-2-(4-Hydroxyphenyl)ethenyl]benzol-1,3-diol;5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol;3,4,5-Trihydroxy-trans-stilbene;(E)-5-(p-Hydroxystyryl)resorcinol;trans-1,2-(3,4,5-Trihydroxydiphenyl)ethylene

Physical Properties :

CAS No: 501-36-0
Product Name: Resveratrol
Other Name:
Resveratrol
5-[(E)-2-(4-Hydroxyphenyl)ethenyl]benzol-1,3-diol
5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
3,4',5-Trihydroxy-trans-stilbene
(E)-5-(p-Hydroxystyryl)resorcinol
trans-1,2-(3,4',5-Trihydroxydiphenyl)ethylene
 
Density: 1.4±0.1 g/cm3
Boiling Point: 449.1±14.0 °C at 760 mmHg
Melting Point: 253-255°C
Molecular Formula: C14H12O3
Molecular Weight: 228.243
Flash Point: 222.3±14.7 °C
Exact Mass: 228.078644
PSA: 60.69000
LogP: 3.14
Vapour Pressure: 0.0±1.1 mmHg at 25°C
Index of Refraction: 1.763
Storage condition: −20°C
 
Specification
Appearance: White powder
Particle Size: 100 Mesh
Solubility: Soluble In Methanol, Insoluble In Water
Melting point: 261℃-266℃
Loss On Drying: <0.5%
Residue On Drying: ≤1.0%
Heavy Metals: ≤10ppm
As: ≤1ppm
Lead: ≤1ppm
Cadmium: ≤0.25ppm
Residual Solvents: ≤0.01
Total Plate Count: ≤0.01
Yeast/Mold: ≤1000cfu/G
E.Coli: Negative: ≤100cfu/G
Salmonella: Negative
Total Impurities: ≤2.0%
Assay (Hplc): ≥98.0%
 
Application
1. Resveratrol prevents cardiovascular disease by reducing the dual effects of platelet aggregation and lowering blood lipids, reducing myocardial damage and chronic ischemia.
2. Resveratrol can exert its antipyretic and analgesic therapeutic effects through various ways.
3. Resveratrol affects the discontinuous stages of carcinogenesis by regulating signal transduction pathways that control cell division and growth, apoptosis, inflammation, angiogenesis and metastasis.
4. Resveratrol is a natural antioxidant found in many plants. It mainly plays an antioxidant role by removing or inhibiting the generation of oxidative free radicals, thereby inhibiting lipid peroxidation and regulating related enzyme activities such as antioxidant functions. Can delay aging.
5. Resveratrol has a strong inhibitory effect on a variety of fungi such as Staphylococcus aureus, E. coli, and Pseudomonas aeruginosa. On the other hand, anti-inflammatory experimental studies have shown that resveratrol achieves therapeutic effects by reducing platelet adhesion and altering platelet activity during the anti-inflammatory process.
 
Package: 25kg/drum, can also be designed according to customer requirements.
Storage: Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
Items of Analysis Standard of Analysis Test Results
Appearance White or off white powder Conform
Melting point 258-263℃ 260.5-262.3℃
Assay(HPLC) >99.0% 99.81%
Loss on drying <0.5% 0.11%
Moisture <0.5% 0.09%
Heavy metals <10ppm Conform
Arsenic
Cadmium
Lead
Mercury
<2.0ppm
<1.0ppm
<2.0ppm
<0.1ppm
Conform
Conform
Conform
Conform
Microorganism Total Plate Count  <1000 cfu/g
Mold and Yeast  <100 cfu/g
       E.coli      Not-detected
     Salmonella    Not-detected
Conform
Conform
Conform
Conform
Conclusion Conforms to Factory Standard
 


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